A unique addition to Edinburgh’s restaurant scene from the Radford family.
A new style of restaurant aware of sustainability & the environment. Ingredients supplied by small, local, artisan growers, breeders, producers & foragers.
This amazing space has a crop growing patch, a south facing yard, private dining & a wood burning stove for the colder months.
A space for growing, curing, smoking, drying, eating & drinking.
Open from early coffee to late supper and drinks at the bar.
10 Lady Lawson Street
July 10, 2012 • 6:06 PM
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